- 100 g white chocolate
- 2 tbsp sprinkles
- 8-12 tsp Jed’s freeze-dried instant coffee
- Your choice of sweetener!
- 4 scoops vanilla ice cream
- 800 ml Milk (your choice!)
- 1 cup whipped cream
- 8 macarons
- Put the chocolate in a bowl over simmering water or in the microwave to melt until smooth.
- Put the sprinkles in a small bowl or saucer.
- Take 4 milkshake style glass and dip them in the chocolate then into the sprinkles to coat the top of each glass. Set aside until needed.
- For each shake, put 1-2 teaspoons of instant coffee in the bottom of a milkshake glass and add 30-60 ml hot water to dissolve it, then sweeten to taste with sugar or sweetener of preference.
- Put the remaining 4-8 teaspoons instant coffee in a blender and dissolve with a little hot water, add the ice cream and pour over the milk. Blend for 30 seconds – 1 minute until well mixed. You may need to do this in batches depending on the size of your blender.
- Fill the prepared glasses with the shake. Spoon the whipped cream over the top and top with macarons.