PLUNGER FROTHY MILK
Ingredients
- Milk
- Coffee plunger (aka. French Press)
- Your favourite Jed’s coffee
Steps
-
01
Warm your milk (enough for one third full) on the stovetop or microwave. Roughly, 60 degrees.
-
02
Slowly insert the plunger and pump it up and down, whilst holding the top so the lid doesn’t lift off.
-
03
Keep plunging until the milk foams and expands to twice its volume.
-
04
Remove the plunger, and pour the milk into your coffee.
-
05
If you want to get fancy scoop some of the foam on top of your coffee, and create some latte art!
