PISTACHIO IT

Servings: 1
Prep:
5 minutes

Ingredients

  • 2 x 30 ml shot of Jed’s espresso grind coffee*
  • 1 -2 scoops vanilla or pistachio ice cream
  • 200 ml milk (your choice)
  • 1 tbsp pistachio syrup
  • ¼ cup whipped cream
  • 1 tbsp chopped pistachios
  • Alternative:
  • 2 teaspoons Jed’s freeze dried instant coffee dissolved in 60 ml boiling water OR
  • 60 ml Jed’s plunger coffee

Steps

  1. 01

    Put the coffee in a blender and add the ice cream and pour over the milk. Blend for 30 seconds – 1 minute until well mixed.

  2. 02

    Put the pistachio syrup in the bottom of a milkshake glass and carefully pour over the coffee shake. Pipe or spoon the whipped cream over the top and garnish with chopped pistachios.

  3. 03

    Alternative: Swap out to a hazelnut syrup with a sprinkle of hazelnuts for another twist!